Chocolate spider web cake | Sainsbury`s Magazine
Chocolate spider web cake
Ingredients
- 250g plain flour
- 25g cornflour
- 400g caster sugar
- 150g cocoa powder, sifted
- 2 tsp bicarbonate of soda
- 225g unsalted butter, softened, plus extra for greasing
- 250ml buttermilk
- 2 large eggs
- 225ml fresh coffee, cooled to room temperature
- 300g dark chocolate (50% cocoa solids)
- 300ml double cream
- 3 white marshmallows
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