VEAL MILANESE | DINNER IDEAS | CHARLOTTE FASHION PLATE

Ingredients

• 2 bone-in veal chops
• kosher salt/pepper
• 1/2 cup AP flour
• 3 eggs
• 2 tablespoons heavy whipping cream or milk
• 2 to 3 cups seasoned breadcrumbs
• 2 to 3 tablespoons grated Parmesan cheese
• canola oil for frying
• FOR THE SALAD:
• 10 to 12 ounce package of fresh baby arugula
• 1 1/2 cups heirloom cherry tomatoes
• 1 container fresh mozzarella pearls, rinsed and drained
• 3 tablespoons light olive oil
• 1 1/2 tablespoon balsamic vinegar
• juice of 1/2 lemon
• splash of white wine vinegar