Veal Milanese - Great Easy Recipe

Name: Veal Milanese - Great Easy Recipe
Ingredients: 4 veal cutlets (scaloppine), about 1/4 inch thick; Salt and pepper, to taste; ½ cup all-purpose flour; 2 large eggs, beaten; 1 ½ cups plain or Italian-style breadcrumbs; ¼ cup grated Parmesan cheese (optional for extra depth); ⅓ cup unsalted butter; ¼ cup light olive oil or neutral vegetable oil; Lemon wedges, for serving; Fresh arugula or mixed greens, tossed with olive oil and balsamic (optional side salad)

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Veal Milanese (Cotoletta alla Milanese) is a traditional dish from Milan, Italy, featuring bone-in veal chops or cutlets that are lightly breaded and pan-fried until golden. The secret to its...

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Ingredients

4 veal cutlets (scaloppine), about 1/4 inch thick
Salt and pepper, to taste
½ cup all-purpose flour
2 large eggs, beaten
1 ½ cups plain or Italian-style breadcrumbs
¼ cup grated Parmesan cheese (optional for extra depth)
⅓ cup unsalted butter
¼ cup light olive oil or neutral vegetable oil
Lemon wedges, for serving
Fresh arugula or mixed greens, tossed with olive oil and balsamic (optional side salad)