Greek Pasta Pork Loin - HORMEL® Marinated Meats
Greek Pasta Pork Loin will make you feel like you’re on the sun-soaked shores of Greece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1 (1.5-pound) HORMEL® Greek Inspired Dry Seasoned Loin Filet
- 1 (1-pound) box penne pasta
- 1/2 medium red onion, thinly sliced
- 1/2 cup pitted Kalamata olives
- 1/2 cup sundried tomato slices, drained
- 1/2 English cucumber, sliced
- 1/3 cup pepperoncini slices, drained
- 1/2 cup chopped fresh parsley leaves
- 1/3 cup feta cheese crumbles
- Greek or lemon vinaigrette
- Fresh thyme leaves, for garnish
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