Pork Loin, Watermelon and Arugula Salad
Pork Loin, Watermelon, and Arugula Salad: A refreshing blend of grilled pork, crunchy watermelon, fresh arugula, and tangy vinaigrette. Perfect for summer gatherings!
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Ingredients
- 1 (1.5-pound) HORMEL® ALWAYS TENDER® Herb Dry Seasoned Loin Filet
- 3 cups baby arugula
- ¼ cup shaved red onions, halved
- ¼ cup thinly sliced fresh mint
- 4 cups cubed seedless watermelon
- 1 English cucumber, chopped
- 1 cup grape tomatoes, halved
- ½ cup feta cheese, crumbled (optional)
- ⅓ cup olive oil
- 1 cup loosely packed basil leaves
- 1 small shallot coarsely chopped
- 1 small serrano chile, seeded, deveined, coarsely chopped
- ¼ cup fresh lime juice (about 2 limes)
- ½ teaspoon salt
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