Salted Caramel Pecan Pumpkin Cheesecake - American Egg Board
- 8Hr 30M Total Time - 30M Prep Time - 18 Ingredients - 10 Servings Ingredients & Directions - Crust - Directions - Preheat the oven to 325°F.
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Cooking tools:
- Stand mixer
- Springform pan
- Oven thermometer
- Food processor
- Drinking glass
- Cooling rack
- Kitchen towel
- Mixing bowl
- Whisk
- Oven
- Microwave
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- graham cracker crumbs
- sugar
- ground cinnamon
- unsalted butter, melted
- cream cheese, softened
- freshly roasted puréed pumpkin (recipe follows)
- sour cream
- ground ginger
- allspice
- freshly grated nutmeg
- ground cloves
- large eggs
- chopped pecans, toasted
- caramel syrup
- coarse sea salt for topping
- baby sugar pumpkin
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