Easy Homemade Panettone Recipe (20 Minutes)
Sweet, soft, and buttery bread similar to brioche but it is loaded with candied orange, raisins, currents, and baked in a festive paper mold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Panettone paper mold
- Mixing bowl
- Plastic wrap
- Refrigerator
- Microwave
- Pastry brush
- Baking sheet
- Loaf pan
- Parchment paper
- Oven
- Spoon
Ingredients
- 8 ounces water (70ºF)
- 15 grams instant yeast
- 10 ounces bread flour
- 8 ounces butter (room temperature) (softened)
- 4 ounces honey
- 1 teaspoon salt
- 2 eggs (room temperature)
- 2 egg yolks (room temperature)
- 1 teaspoon vanilla
- 12 ounces bread flour
- 3 ounces raisins
- 2 ounces candied orange peel
- 3 ounces dried cranberries
- 2 ounces dried currants
- 1 tablespoon lemon zest
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