Easy, Homemade Panettone
Discover a simple panettone recipe for a festive treat. Easy steps, delicious results. Perfect for holiday baking and joyful celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Panettone mold
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plastic wrap
- Parchment paper
- Kitchen towel
- Toothpick
- Spoon
- Measuring cup
Ingredients
- 100 grams (3.5 oz) all-purpose flour
- 100 ml lukewarm milk
- 15 grams (0.5 oz) active dry yeast
- 500 grams (17.6 oz) all-purpose flour
- 200 grams (7 oz) unsalted butter, softened
- 150 grams (5.3 oz) granulated sugar
- 5 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
- Zest of 1 lemon
- 4 pinches of salt
- 150 grams (5.3 oz) mixed candied fruits
- 150 grams (3.5 oz) raisins, soaked in warm water and drained
- 50 grams (1.8 oz) almonds, chopped
- 2 tbsp apricot jam
- 1 tbsp water
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