Pineapple & pork skewers recipe | Good Food

Pineapple & pork skewers recipe | Good Food

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Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread

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Ingredients

  • 400g pork fillet
  • 4 tbsp light muscovado sugar
  • 60ml cider vinegar
  • 1 tsp fish sauce
  • ½ small pineapple peeled, cored and cut into chunks (or use ready prepped fresh pineapple, drained well)
  • 1 green pepper deseeded and cut into squares (optional)
  • 4 spring onions trimmed and cut into 4 equal lengths
  • small bunch coriander chopped (optional)
  • cooked rice or pitta, to serve

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