Pineapple & pork skewers recipe | Good Food
Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g pork fillet
- 4 tbsp light muscovado sugar
- 60ml cider vinegar
- 1 tsp fish sauce
- ½ small pineapple peeled, cored and cut into chunks (or use ready prepped fresh pineapple, drained well)
- 1 green pepper deseeded and cut into squares (optional)
- 4 spring onions trimmed and cut into 4 equal lengths
- small bunch coriander chopped (optional)
- cooked rice or pitta, to serve
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