Pork, Pineapple and Sweet Potato Skewers Recipe | Prairie Fresh®
seaboard.qa.logicsolutions.com
Grilled pork skewers layered with pineapple and sweet potatoes for a savory-sweet flavor combo perfect for summer grilling.
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Cooking tools:
- Grill
- Griddle
- Cast iron skillet
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Zip-top bag
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Pastry brush
- Serving bowl
Ingredients
- 1 Prairie Fresh® pork tenderloin, cut in 1" cubes
- 1 pound pineapple cut in 1" cubes
- 1 pound sweet potato cut in 1" cubes
- 2 cups pineapple juice
- 3 tablespoons honey
- 1 tablespoon Sriracha sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves crushed garlic
- Wooden skewers or sugar cane sticks
- 1 cup whole fat plain Greek yogurt
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon black pepper
- 1/4 cup pineapple juice
- Juice of 1 lime
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