Coq au Vin Blanc | Growing Chefs! Ontario

Ingredients

• 8 bone in, skin on chicken thighs
• 1/4 cup all purpose flour, seasoned
• 1 cup pearl onions, peeled
• 1/2 cup butter
• 2 tablespoons olive oil
• 2 celery stalks, chopped
• 1 leek, halved, washed and sliced
• 2 carrots, halved and sliced
• 4 cups mixed mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons thyme leaves, chopped
• 3 cups white wine
• 1 cup chicken stock
• 2 sprigs rosemary
• 1 sprig thyme
• 2 bay leaves
• 1 star anise
• 1/4 cup 35% cream
• 1/4 cup parsley leaves, chopped