French Coq au Vin (Chicken Braised in Wine) | DelishGlobe

Ingredients

• 1 whole chicken (about 1.5 kg, cut into 8 pieces)
• 150 g bacon (diced)
• 2 tbsp olive oil
• 1 onion (finely chopped)
• 2 carrots (sliced)
• 2 cloves garlic (minced)
• 250 g button mushrooms (sliced)
• 2 tbsp flour
• 500 ml red wine (preferably Burgundy)
• 250 ml chicken stock
• 2 bay leaves
• 4 sprigs thyme
• Salt and freshly ground black pepper
• Fresh parsley (chopped (for garnish))