Broccoli Cheddar Corn Bread

Ingredients

• 3 cups coarsely chopped broccoli (about 10 ounces)
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 tsp double acting baking powder
• 4 large eggs, beaten slightly
• 1 cup finely chopped onion
• 2 cups grated extra-sharp Cheddar cheese
• 1/2 cup unsalted butter, cut into bits