Broccoli Cheddar Soup Recipe: How to Make It
This small-batch broccoli cheddar soup recipe takes less than 30 minutes to cook. Made with sharp cheddar cheese, fresh or frozen broccoli and low-fat milk.
Ingredients
- 1/4 cup chopped onion
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups 2% milk
- 3/4 cup chicken broth
- 1 cup cooked chopped fresh or frozen broccoli
- 1/2 cup shredded cheddar cheese
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