Miso Tuna Rice Bowls - Serving Dumplings
These miso tuna rice bowls are easy, flavorful and made with pantry staples. A 10-minute recipe perfect for lunch, dinner or meal prep.
Ingredients
- 2 cups cooked white rice
- 2 ca (7 oz/ 200 g) tuna in oil (drained)
- 4 tbsp mayonnaise
- 2 tsp white miso paste (dissolved in 1 tbsp hot water)
- ½ tsp black pepper
- 1 tsp sriracha (more to taste)
- 1 red onion (diced)
- 3 scallions (chopped)
- sesame seeds
- cucumber salad
- nori
- chili flakes
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