Best Homemade Boba Tea Recipe With Brown Sugar Syrup | Chef Joshua Weissman
When Joshua Weissman says from scratch, he means it. Make your own fresh brewed milk tea, brown sugar syrup, and tapioca pearls - AKA boba.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Slotted spoon
- Spoon
- Glass
- Pitcher
Ingredients
- 1/3 cup packed (65g) light brown sugar, plus 1.25 cups (250g)
- 1 cup (120g) tapioca starch, plus more to coat the boba pearls
- 1 Tbsp (19g) blackstrap molasses
- 2 cups (500ml) whole milk or any nut milk
- 2 Tbsp (4g) loose leaf black tea
- Brown sugar boba pearls, to taste
- Brown sugar syrup, to taste
- 2 1/2 tsp (6g) matcha powder
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