Spring Seafood Salad with Wild Rice | Ocean's

Ingredients

• ½ cup olive oil
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 clove garlic, grated
• 1 tbsp dijon mustard
• Salt and pepper, to taste
• 2 cups wild rice
• ½ can (50g) Club Des Millionnaires Anchovies, roughly chopped
• 1 can (170g) Ocean’s Solid White Tuna
• 4 radishes, thinly sliced
• 2 cups green beans, cut into ½ inch pieces
• 1 red pepper, diced
• ½ cup olives, roughly chopped
• ½ cup dill, roughly chopped
• ½ cup parsley, roughly chopped