Asparagus Wild Rice Chicken Salad - Oryana

Ingredients

• 1 cup wild rice
• 1 quart water
• sea salt
• 1 lb asparagus, trimmed, cut into bite size pieces
• 1 lb cooked chicken, diced
• 1 red pepper, diced small
• 6 green onions, sliced
• 3 tablespoons chopped cilantro
• 2 tablespoons cider vinegar
• 1 tablespoon maple syrup
• 1 tablespoon extra virgin olive oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• sea salt and black pepper to taste
• 2 teaspoons toasted sesame seeds