Chocolate & Hazelnut Cheesecake Recipe | Dr. Oetker
Chocolate & Hazelnut Cheesecake Recipe: Ready to blow everyone’s stockings off this Christmas? With a sprinkling of sparkles, you’ll love creating this Chocolate & Hazelnut Cheesecake. Get baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 125 g Digestive Biscuits
- 50 g Unsalted butter
- 1 tbsp Dr. Oetker Fine Dark Cocoa Powder
- 50 g Light Brown Sugar
- 75 g Dr. Oetker Dark Chocolate
- 75 g Milk chocolate hazelnut spread
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- 500 g Cream Cheese
- 1/2 Dr. Oetker Ground Arrowroot Sachets
- 150 g Light Brown Sugar
- 100 ml Double Cream
- 3 Large Eggs
- 150 ml Double Cream
- Gold Lustre Dust
- Dr. Oetker Glamour and Sparkle Sprinkles
- Dr. Oetker Giant Chocolate Stars
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