Vegan Easter Chocolate Cheesecake Recipe | Dr. Oetker
Vegan Easter Chocolate Cheesecake Recipe: Try our exquisite Vegan Easter Chocolate Cheesecake. This delicious dessert combines the richness of creamy cheesecake with the divine flavours of Easter. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 300 g Sweet oat biscuits
- 75 g Vegan Butter (melted)
- 18 g Dr. Oetker Fine Dark Cocoa Powder (3tbsp)
- 300 g Dr. Oetker Dark Chocolate
- 45 g Vegan Butter
- 300 g Silken Tofu (extra firm)
- 15 g Icing Sugar (2tbsp)
- 10 ml Apple Cider Vinegar (2tsp)
- 150 ml Hazelnut Milk
- 15 g Dr. Oetker Madagascan Vanilla Paste (1tbsp)
- 180 g Dr. Oetker Dark Chocolate
- 100 ml Hazelnut Milk
- 80 g Vegan Mini Eggs
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