Baked Pear Crumb Doughnuts | Heinen's Grocery Store
The perfect combination of crumb cake and doughnuts, these pear-infused circular treats are a delicious way to take advantage of in-season pears!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 cup all purpose or white whole wheat flour
- ¾ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. salt
- ½ cup plain, whole milk Greek or skyr yogurt
- ¼ cup packed brown sugar
- ¼ cup canola oil
- 2 large eggs
- ½ tsp. vanilla extract
- 1 pear, diced (preferably green or red Anjou)
- ½ cup all purpose or white whole wheat flour
- ¼ cup rolled oatmeal
- 2 Tbsp. brown sugar
- ¼ tsp. cinnamon
- 1/8 tsp. salt
- 2 Tbsp. crushed walnuts
- 4 Tbsp. butter, room temperature
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