Lemon Syrup Loaf | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Classic lemon loaf recipe easily doubled; perfect for sharing or freezing. Serve with yoghurt for a delightful treat.
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Cooking tools:
- Loaf pan
- Grater
- Saucepan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 125g butter (or 1/2 cup oil if you prefer)
- 1 cup caster sugar
- 2 eggs
- 4 tablespoons lemon juice
- 1 tablespoon finely grated lemon zest
- 1/2 cup natural yoghurt
- 1 1/2 cups self raising flour
- syrup
- 1/2 cup sugar
- 6 tablespoons lemon juice
- 2 teaspoons finely grated lemon zest
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