Shrimp Boil with Potatoes and Corn Recipe: The Classic Crowd-Pleasing Dish for A Summer Party

Ingredients

• 11 oz peeled and deveined shrimp (medium size, 22 oz raw shrimp)
• 18 oz baby potatoes
• 12 oz corn (15 oz ear of corn)
• 3 oz smoked sausage link (sliced)
• 2 oz onion (cut into wedges)
• 3 tbsp unsalted butter
• 2 tbsp garlic (chopped)
• 1 tsp mustard seeds
• 1 tbsp olive oil
• 1/2 tbsp fennel seeds
• 1/2 tsp ground bay leaves
• 2 tsp smoked paprika (divided)
• 1/4 tsp ground cloves
• 1/4 tsp cinnamon
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp cayenne
• 1/4 tsp nutmeg
• 1/2 tsp black pepper
• 2 oz lemon (sliced, divided)
• 4 cup water
• 2 tbsp parsley (chopped)