Shrimp Boil Stuffed Potatoes Recipe by Tasty
The flavors of a seafood boil packed into a perfect potato pouch! It's an easy weeknight flavor combo that hits all the spots with tender shrimp, juicy corn, and a creamy potato.
Ingredients
- 2 medium russet potatoes, scrubbed
- 2 teaspoons olive oil, divided
- ½ teaspoon kosher salt, plus more to taste
- ¼ cup sour cream
- 2 tablespoons Tasty™ Jazzy Seasoning Mix
- 8 shrimps, peeled and deveined
- 2 tablespoons unsalted butter
- 2 tablespoons red onion, diced
- ½ celery stalk, diced
- ¼ cup frozen corn
- ½ cup grated cheddar cheese, plus more to taste for the topping
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