Egg Wonton Lasagna - Eggs.ca

Ingredients

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 pkg (8 oz/227 g) spinach leaves
• 1 jar or can (approximately 700 mL) salt reduced pasta or tomato sauce
• 1 pkg (250 g) wonton wrappers
• 6 hard boiled eggs, peeled and sliced
• 1 cup (250 mL) jarred roasted red peppers, drained and chopped
• 1 cup (250 mL) shredded part skim mozzarella cheese