Parmesan Crusted Chicken with Lemon Rice
Make this easy Parmesan Crusted Chicken with Lemon Rice for a tasty weeknight meal your family will LOVE!
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Cooking tools:
- Meat tenderizer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Grater
- Fork
- Wooden spoon
- Plate
Ingredients
- 1 pound Skinless Boneless Chicken Cutlets (or slice 2 chicken breasts in half lengthwise)
- 1 large egg
- 2 tablespoons milk
- 1/3 cup Parmesan Cheese, shredded
- 3/4 cup Italian seasoned Panko bread crumbs
- 2 tablespoons olive oil
- 1 cup long grain white rice, uncooked
- 2 cups chicken broth
- 1 tablespoon butter
- 2 tablespoons lemon juice
- 1/4 teaspoon grated lemon peel
- 1/3 cup Parmesan cheese, grated
- Optional Garnish: Fresh Chopped Parsley
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