Quick Chicken Curry – Spice Pots
This is an easy Chicken Korma recipe. It takes around 30 minutes to make so it's perfect for a week night meal.
Ingredients
- 1-2 tablespoons oil
- 1-2 onions, finely chopped
- 4cm piece of ginger, grated
- 4 cloves of garlic
- 400g tin of tomatoes (or use fresh tomatoes)
- 7 or 8 tsps Korma Spice Pot
- 4 chicken breasts, chopped
- 400ml tin coconut milk
- Salt, to taste
- Fresh coriander, to garnish
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