Quick Chicken Korma Recipe in 30 Minutes | What Dad Cooked

Ingredients

• 75g trimmed spring onion, white only
• 30g piece of ginger, peeled
• 1 clove garlic, peeled
• 2tbs ghee (or 1tbs butter and 1 tbs light olive oil or vegetable oil)
• 2 tsp Bart mild curry powder or similar, i.e. high in turmeric
• Pinch of cayenne or 1/8 tsp (optional)
• 160ml chicken stock or water
• 160ml tin of coconut cream (the small ones)
• 1/2 tsp garam masala (optional)
• Approx 240g pre-cooked roast chicken breast, sliced
• Juice from half a lemon
• Approx 200-220g rice
• For the accompaniments (optional)
• Mango chutney
• Toasted sliced almonds – bought ready toasted or toast in dry hot pan
• Chopped coriander
• Pompadoms or nan bread
• Raita (see ingredients below)
• Vegetables of choice
• For the raita (optional)
• 8cm piece of cucumber
• 4 mint leaves
• Squeeze of lemon
• Pepper
• 180g Greek yoghurt