Mary Berry Rock Cakes Recipe 🍪 | Rustic & Irresistible Baking Delight
Bake up rustic and irresistible delight with Mary Berry Rock Cakes 🍰. Explore our delightful recipe and enjoy the perfect blend of texture and sweetness in every bite
Ingredients
- Self-raising flour: 8 ounces (225 grams)
- Baking powder: 2 teaspoons (10 grams)
- Butter: 4 ounces (113 grams), softened
- Sugar: 2 ounces (56 grams)
- Dried fruit: 4 ounces (113 grams)
- Currants: 2 ounces (56 grams)
- Egg: 1 large (50 grams)
- Milk: 1 tablespoon (15 milliliters)
- Demerara sugar: for sprinkling
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