Mary Berry Rhubarb Cake Recipe - British Recipes Book
Mary Berry's rhubarb cake features tart rhubarb and creamy textures in an easy-to-make, delicious treat perfect for any occasion.
Ingredients
- 350g (12 oz) rhubarb, trimmed and cut into small pieces
- 250g (9 oz) self-raising flour
- 250g (9 oz) unsalted butter, softened
- 250g (9 oz) golden caster sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp milk
- Zest of 1 lemon
- 50g (2 oz) flaked almonds
- Icing sugar, for dusting
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