Turkey Asian Stir Fry by Derval O'Rourke
Enjoy this really simple turkey stir fry with made pre-cooked chicken, wok noodles and Green Isle Asian Stir Fry vegetables. Ready in just 15!
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tsp olive oil
- 2 turkey breasts, cooked
- ½ Packet Asian Stir Fry mix
- juice 1 lime , plus extra wedges for serving
- 1 tsp chilli powder
- 1 tbsp fish sauce
- 1 lime, juiced
- 1 Packet straight to wok noodles
- handful coriander , roughly chopped
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