Prawn Curry & Rice Recipe - Recipezazz.com

Name: Prawn Curry & Rice Recipe - Recipezazz.com
Ingredients: 85 grams dry rice (1/3 cup Doongara Rice, low GI white rice); 1/4 teaspoon olive oil; 400 grams shrimp (green prawns, peeled and deveined, tails left intact); 1 brown onion, cut into thin wedges; 1 1/2 tablespoon curry paste (Masala Curry Paste, Patak's Tikka brand or gluten-free curry paste); 3/4 cup water, boiling (185 ml); 125 ml coconut milk (light, 1/2 cup); 200 grams cauliflower, cut into small florets; 1 zucchini, halved lengthways and sliced; 80 grams snow peas, topped and tailed; 1/4 cup coriander leaves; *FOR PICKED CUCUMBER*; 1 cucumber (Lebanese cucumber, peeled into ribbons); 1 tablespoon white vinegar; 2 teaspoons caster sugar

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This delicious prawn curry is a perfect meal for those looking for a low GI, gluten-free dish. Serve with pickled cucumber for a flavorful twist.

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Ingredients

85 grams dry rice (1/3 cup Doongara Rice, low GI white rice)
1/4 teaspoon olive oil
400 grams shrimp (green prawns, peeled and deveined, tails left intact)
1 brown onion, cut into thin wedges
1 1/2 tablespoon curry paste (Masala Curry Paste, Patak's Tikka brand or gluten-free curry paste)
3/4 cup water, boiling (185 ml)
125 ml coconut milk (light, 1/2 cup)
200 grams cauliflower, cut into small florets
1 zucchini, halved lengthways and sliced
80 grams snow peas, topped and tailed
1/4 cup coriander leaves
*FOR PICKED CUCUMBER*
1 cucumber (Lebanese cucumber, peeled into ribbons)
1 tablespoon white vinegar
2 teaspoons caster sugar