Prawn and spinach curry recipe | delicious. magazine

Ingredients

• 1 red onion
• 1 tbsp olive oil
• 1 garlic clove
• 1 tsp garam masala
• 1 tsp ground coriander
• ½ tsp ground cumin or cumin seeds
• 400g tin chopped tomatoes
• 200g frozen spinach, thawed
• 200g sustainably sourced peeled and deveined frozen king prawns, thawed
• 100ml Greek yogurt, plus extra to serve
• To serve
• Steamed basmati rice
• Fresh coriander