The BEST Creamy Vegan Spinach Artichoke Dip
Creamy vegan spinach artichoke dip is going to be your new favorite plant-based appetizer. Great for the holidays and potlucks!
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 cup raw cashews (boiled for 10 minutes to soften)
- ½ block tofu (silken or soft)
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon salt
- ¼ cup nutritional yeast
- 1 cup almond milk
- 20 oz frozen chopped spinach (thawed and strained)
- 1 tablespoon garlic (fresh and minced)
- 2 cans artichokes (in water and drained)
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