Creamy Vegan Spinach & Artichoke Dip: Recipes by our chefs
Enjoy a creamy vegan spinach and artichoke dip that's perfect for any occasion. This plant-based version is a crowd-pleaser with its smooth texture and flavorful blend of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup raw cashews
- 1 1/2 cups almond milk
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1/4 cup vegan cream cheese
- 1/4 cup vegan mayo
- 1/4 cup grated vegan parmesan cheese
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