Moldovan Cheddar Chili Cheesecake Recipe with Ham and Jalapeño Pepper

Ingredients

• 1 1/2 tbsp butter (for pan)
• 1/4 cup fine breadcrumbs, toasted
• 1/4 cup finely grated cheddar cheese
• 6 oz (170 g) thinly sliced ham
• 1 1/2 lb (680 g) cream cheese, room temperature
• 3/4 lb (340 g) sharp cheddar, grated
• 1 cup cottage cheese
• 3/4 cup chopped green onion
• 4 eggs
• 3 tbsp jalapeño pepper, seeded and finely chopped
• 2 tbsp milk
• 1 garlic clove, halved