Mini Lemon Cheesecake Tarts - No-Bake Summer Dessert
Make these adorable no-bake mini lemon cheesecake tarts with graham cracker crust and tangy lemon filling. Perfect for parties and summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Piping bag
- Microplane
- Citrus press
- Tiered stand
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Microwave
- Plastic wrap
- Refrigerator
- Freezer
- Serving platter
- Fine-mesh sieve
Ingredients
- 1 cup graham cracker crumbs (5 ounces, or 10 crackers crushed)
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons lemon zest, divided
- 2 tablespoons fresh lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- Fresh fruit or fruit preserves for garnish
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