Mini Cheesecake Tarts - Easy Summer Treat
Whip up these cute no-bake mini cheesecake tarts with a zesty lemon filling and crumbly graham cracker base. Great for warm gatherings or casual parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Piping bag
- Microplane
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 10 graham crackers, crushed (1 cup, about 5 ounces)
- 2 tablespoons white sugar
- 6 tablespoons melted unsalted butter
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar
- 2 teaspoons lemon zest, split into two parts
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy cream for whipping
- 1/4 teaspoon vanilla
- Fresh fruit or jam for topping
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