Chicken Tostadas Recipe 2 | Say Mmm

Ingredients

• 8 tostadas
• 1 cup refried beans, warmed
• 4 cups cooked chicken, shredded
• 2 cups finely shredded lettuce
• 1 medium red onion, thinly sliced into rings
• 8 radishes, thinly sliced
• 1 cup crumbled queso fresco or mild feta cheese
• Mexican sour cream or regular sour cream, for drizzling
• 8 ounces tomatillos, husked, rinsed and coarsely chopped
• 1 avocado, halved, pitted and peeled
• 1/2 cup packed fresh cilantro leaves
• 1 serrano chile
• 1 tablespoon fresh lemon juice
• Salt and freshly cracked black pepper