Sticky Tofu with Prunes
Sticky Tofu with Prunes What’s essential alongside crispy fried tofu cubes? Well, a delicious sauce, of course.
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Cooking tools:
- Grater
- Fine-mesh sieve
- Colander
- Saucepan
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Paper towel
- Plate
Ingredients
- 500 g tofu
- 2 tsp + 5 tbsp cornstarch
- 2 cloves garlic
- 1 piece fresh ginger (3 cm)
- 4 tbsp oil
- 1 tsp chilli flakes
- 2 tbsp tomato paste
- 4 tbsp maple syrup
- 3 tbsp soya sauce
- 1 tbsp lime juice
- 200 g basmati rice
- salt
- 200 g Sunsweet prunes
- 1 bunch spring onions
- 1-2 tbsp sesame seeds
- lime wedges for garnishing
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