Sticky toffee pudding with prunes
Delight in a moist prune pudding baked to perfection and drizzled with homemade toffee sauce. Perfect for special occasions or a cozy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Cooking tools:
- Hand mixer
- Immersion blender
- Baking pan
- Cooling rack
- Oven
- Grill
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Plate
Ingredients
- 175g Sunsweet pitted prunes, chopped
- 1 tsp bicarbonate of soda
- 50g butter, at room temperature, plus extra for greasing
- 75g golden caster sugar
- 1 tsp vanilla extract
- 2 large eggs, beaten
- 200g self-raising flour, sifted
- 75g Sunsweet pitted prunes, chopped
- 2 tbsp butter
- 2 tbsp dark muscovado sugar
- 1 tbsp golden syrup
- 2 tbsp cream
- half fat crème fraiche, to serve (optional)
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