Mediterranean Stuffed Sweet Potatoes – Cooking With Martha

Ingredients

• 4 medium sweet potatoes
• 15 ounce canned chickpeas
• 1 tablespoon olive oil
• 1 small cucumber
• 1 cup cherry tomatoes
• 1/4 cup red onion
• 1/4 cup Kalamata olives
• 1/3 cup crumbled feta cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley