Mediterranean Stuffed Potatoes Recipes| healthyGFfamily.com
Naturally gluten-free, these Mediterranean Stuffed Potatoes are creamy, packed with flavor, nourishing and so delicious! They a perfect vegetarian main dish or hearty side dish. A great make-ahead...
Ingredients
- 1 large russet potatoes
- 4 oz cream cheese or dairy-free cream cheese (room temperature)
- ¼ cup milk or dairy-free milk of choice (we've used 1% and 2% , though any milk will work)
- ¾ teaspoon salt
- ½ teaspoon pepper
- ¼ cup red onion, diced
- 3-5 cloves garlic, minced
- ½ teaspoon oregano
- ½ cup jarred marinated artichokes, diced
- 2 cups fresh baby spinach
- ¼ - ½ cup sun dried tomatoes, diced
- ⅓ cup crumbled feta (more or less according to taste)
- 2 tablespoons fresh parsley, finely chopped
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