Green Tomato Chow
On Canada's Prince Edward Island, firm, underripe green tomatoes are transformed into a tangy-sweet condiment that is often served alongside salt cod cakes. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cheesecloth
- Butcher's twine
- Baking dish
- Saucepan
- Colander
- Plastic wrap
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 lb. small green tomatoes, cored and thinly sliced
- 1 medium yellow onion, thinly sliced
- 1⁄4 cup fine sea salt
- 1 tbsp. whole black peppercorns
- 2 tsp. cardamom seeds
- 2 tsp. coriander seeds
- 1 tsp. whole allspice berries
- 1 tsp. yellow mustard seeds
- 5 whole cloves
- 2 bay leaves
- 2 dried chiles de arbol, stemmed
- 1 stick cinnamon, broken in half
- 1 2"-piece ginger, peeled and thinly sliced
- Cheesecloth, for spices
- 3 cups white wine vinegar
- 2 cups sugar
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