Spaghetti with Garlic & Spinach
Easy garlic-infused spaghetti with fresh spinach and Parmesan makes a quick weeknight dinner. Perfectly balanced and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Pot
- Skillet
- Tongs
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Grater
- Slotted spoon
- Serving bowl
Ingredients
- Kosher salt
- ½ cup extra-virgin olive oil
- 6 to 8 large cloves garlic (1- ½ oz.), halved lengthwise, peeled, germs (the sprout in the center of the clove) removed, and thinly sliced
- 10 oz. baby spinach (10 loosely packed cups)
- Freshly ground black pepper
- 1 lb. dried spaghetti
- 1 cup (about 2 oz.) freshly grated Parmigiano-Reggiano
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