Spaghetti: Garlic Spinach Pasta!
Spaghetti: Garlic Spinach Pasta! includes ½ pound spaghetti ( or other thin pasta) , ▢Kosher salt , ▢½ to ¾ cup extra virgin olive oil , ▢5 to 6 large garlic cloves (minced) , ▢12 ounces...
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Cooking tools:
- Microplane
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- ½ pound spaghetti ( or other thin pasta)
- ▢Kosher salt
- ▢½ to ¾ cup extra virgin olive oil
- ▢5 to 6 large garlic cloves (minced)
- ▢12 ounces baby spinach
- ▢1 teaspoon red pepper flakes
- ▢3 to 4 tablespoons za'atar (divided)
- ▢Parmesan cheese (shredded), to your liking (anywhere from ½ cup to 1 cup)
- ▢1 lemon (zest and juice)
- ▢1 cup chopped fresh parsley
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