Spring Veggie Soup with Tortellini | Savory
A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 cups low-sodium vegetable broth
- 4 cups water
- 1 lb asparagus
- 1 (19 oz) pkg frozen cheese tortellini
- 1/2 (10 oz) bag frozen peas or 5 oz fresh shelled peas
- 1 (5 oz) pkg baby spinach
- 1/4 cup jarred pesto
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