Tortellini Soup with Peas and Spinach | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 c low-sodium chicken broth
- 8 oz fresh cheese tortellini
- ½ c frozen peas
- 1 c coarsely chopped baby spinach (about 1 ounce)
- Coarse salt and freshly ground pepper
- Finely grated Parmiagiano-Reggiano, for serving
- Lemon wedges, for serving
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