Sous Vide Pork Chops with Dandy Celery, Apple, and Bleu Cheese Salad

Ingredients

• 4-1 inch thick, boneless pork chops
• Kosher salt & black pepper
• 4 thyme sprigs
• 4 cloves garlic, smashed
• 2 Tablespoons olive oil
• 2 Cups sliced Dandy® Celery
• 2 Fuji apples, core removed and sliced into ¼ inch wedges.
• 2 Tablespoons chopped flat leaf parsley
• 3 Tablespoons extra virgin olive oil
• 1 Tablespoon Dijon mustard
• 2 Tablespoons cider vinegar
• ½ teaspoon kosher salt
• Pinch black pepper
• ½ Cup Point Reyes bleu cheese or other robust bleu cheese